Sixth Day (Espresso Blend)

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Sixth Day Seasonal Espresso Blend

While the components of Sixth Day will change seasonally, the intention is always to combine flavours and roast profiles which emphasise sweetness and balance.


Producer Diego Ucros & Don Fernando / Elmiro Nascimento
Origin Colombia / Brazil
Varietal Castillo / Yellow Catuai
Processing 60% Washed / 40% Pulped Natural
Altitude 1150-1800 MASL
Profile Cherry, Caramel, Smooth

Colour numbers:
CHERRY - 108
CARAMEL - 96
ESPRESSO - X1

Available in 250g and 1kg bags

If you are grinding for reusable capsule at home, please let us know in the notes section.